789. Figs, though mentioned often enough and thought of largely as food by contemporary sources, were grown for medicinal purposes as well as general consumption in Bible times.
790. Wine was the most common alcoholic drink. It is mentioned throughout the Bible. The vineyard and the process of making wine are common examples in Jesus' teachings, most likely because they were familiar analogies for people since the beverage was so common.
791. Beer was brewed in Egypt and Mesopotamia, and perhaps the Israelites were familiar with this beverage also. Also brewed in these two areas was a wine made of figs.
792. Milk was considered a substantial food for all ages in Bible times. The Promised Land was often called "a land flowing with milk and honey" (Exod. 3:8; 13:5; Josh. 5:6; Jer. 11:5). A form of milk that is commonly used among the Arabs today is called "leben," which means "white." It is like our sour milk curds. It was probably this that Abraham gave to his guests (Gen. 18:8) and also that Jael gave to Sisera (Judg. 4:19; 5:25).
793. Butter and cheese were made from the rich cream and curds (Prov. 30:33; Job 10:10). As the Hebrews didn't eat meat often, these would have served as a protein source for the people.
794. Meat was only eaten on special occasions, such as when a stranger or guest was entertained, or when a feast was made. Kings and wealthy men, on the other hand, ate meat often. The daily menu of four kinds of meat for King Solomon's court is given in Scripture: beef, mutton, game, and fowl (1 Kings 4:23).
